Phil's Bar & Grille Menu
Phil's Bar & Grille is a popular New American bar located in Saugatuck, MI. With a wide range of amenities including outdoor seating, full bar, pool table, and happy hour specials, it's a go-to spot for locals and tourists alike. The menu boasts many vegetarian options and creative dishes like Chicken and Shrimp Gumbo, Goat Cheese Croquettes, and Crispy Chicken Sandwich. Customer reviews consistently praise the tasty food and attentive service, emphasizing the cozy yet lively atmosphere. Whether you're looking for a casual meal or a night out with friends, Phil's Bar & Grille has something for everyone. Don't miss the opportunity to experience the delicious flavors and inviting ambiance at this Saugatuck institution.
Appetizers
Chicken Wings
pound whole chicken wings broasted and tossed with an ancho-chile citrus glaze. Mild or Hot sauce
Sake Seared Sea Scallops
Pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with a candied ginger vinaigrette.
Tuna Poke
Sashimi grade Tuna, soy sauce, toasted sesame seeds, ginger, yuzu, red chili and scallions served on crispy wontons with seaweed salad and yuzu mayo
Hot Tortillas
Corn tortilla chips made to order and served with our fresh salsa
Portobello Mushroom Fries
Lightly seasoned, sliced portobello mushroom caps flash fried, served with a stone ground mustard dipping sauce.
Goat Cheese Croquette
Warm goat cheese, romesco sauce, toasted almonds and scallions served with toast points and drizzles with truffle oil.
Cobb Salad
Crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard-boiled egg served atop of mixed greens with your choice of dressing
Tenderloin Salad
Blackened beef tenderloin over arugula and bibb lettuce, sweet and sour onions, avocado, grape tomatoes, and warm goat cheese, roasted jalapeno vinaigrette
Nutty Salad
Mixed greens, crumbled gorgonzola cheese, sliced apples, caramelized walnuts, tomatoes with your choice of dressing.
House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds
Add - Oz Lobster Tail To Salad
Add Grilled Chicken Breast To Salad
Add Salmon Fillet To Salad
Add Spiced Rubbed Ahi Tuna (Seared Rare) To Salad
Salads
Sandwiches
The Burger
/ ground Moraine Park Farms Michigan Craft Beef (Zeeland, MI) grilled to temperature served on a toasted ciabatta bun with your choice of toppings
Blackened Burger
/ ground Moraine Park Farms Michigan Craft Beef (Zeeland, MI) dusted with cajun seasonings grilled to temperature topped with bacon, gorgonzola cheese, lettuce, tomato and mayo.
Fish Tacos
() Beer battered and flash fried Cod fillets wrapped in your choice of corn or flour tortillas with avocado, cabbage, homemade fresh salsa, light lime-yogurt sauce and tortilla chips.
Crispy Chicken Sandwich
Buttermilk soaked Chicken breast, pepper jack cheese, bibb lettuce, pickled red onion, avocado, spicy sriracha~marcona almond sauce on brioche
Grilled Ham And Cheese
Grilled smoked applewood ham & swiss cheese, yellow mustard, served on pretzel bread
Fried Bologna Sandwich
Mortadella, fontina cheese, burnt onion bacon jam & arugula on brioche with roasted garlic aioli.
Perch Sandwich
Lake perch fillets lightly dusted with dill flour, on brioche with our homemade tartar sauce, topped with lettuce.
Portobello Mushroom Sandwich
Roasted Portobello mushroom cap, pesto, sweet & sour onions, avocado, spinach and honey goat cheese served on brioche.
Grilled Polenta
Black bean polenta, pesto, fontina cheese, avocado, red radish, arugula and salsa verde served on a toasted ciabatta bun
Phil’s Corned Beef Sandwich
House cured Corned Beef on Detroit Rye, grilled bean sprout, basil, chili mayo and lime, swiss cheese.
Scallop Pad Thai
Fresh Sea Scallops, broccolini, shiitake mushrooms, roasted red peppers and egg tossed with rice noodles, served with spicy Thai peanuts
Salmon
Faroe Island Salmon Blackened with basmati lump crab cake, arugula- fried sweet potato-apple salad, sriracha~marcona almond sauce, lemon extra virgin olive oil
Ribs- Full Rack Of Ribs
Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, served with potato wedges and coleslaw.
Ribs- / Rack Of Ribs
Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, served with potato wedges and coleslaw.
Perch Dinner
Fresh Lake Perch lightly dusted with dill flour, flash fried, homemade tarter, vegetable, smashed redskin potatoes.
Phil’s Pasta
Chicken, bacon, sweet potato, spinach, rigatoni pasta in a bourbon cream sauce, finished with goat cheese crème fraiche and parmesan cheese
Filet
oz. grilled Filet, local mushroom blend, asparagus tip, fontina cheese risotto, Demi glacé.
Candian Walleye
Potato encrusted Walleye finished with a dijon cream , served with vegetable and smashed redskin potatoes.
Lamb Lollipops
double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto.
Ahi Tuna
oz Blackened Ahi Tuna sliced rare, grilled black bean polenta, red radish, avocado, arugula and salsa verde.
Entrees
Broasted Chicken
Piece Dinner
Breast, Wing, Leg and Thigh. Served with potato wedges and coleslaw.
Piece White
Breasts, Wings. Served with potato wedges and coleslaw.
Piece Dark
Legs, Thighs. Served with potato wedges and coleslaw.
Piece Snack
Leg and Thigh. Served with potato wedges and coleslaw.
